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How to Eliminate Bacteria and Increase Product Shelf Life by Switching to D7
A bacterial outbreak in a food processing plant can have devastating impacts throughout the supply chain. Learn how this grind facility was able to eliminate a bacterial outbreak and get back up and running.
Read more about how this food processing plant was able to eliminate their bacterial issues and get back up and running with D7.
Reach out today to let us know how we can help you prevent costly shutdowns, avoid production inefficiencies, and quash public safety concerns by eliminating bacteria in your facility.