This Month in Food Safety News

This month in food safety news: a long-lasting outbreak is finally over, researchers explore a possible method for identifying the source of outbreaks, and one of the industry’s largest events has announced its agenda.

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This Month in Food Safety News

Food safety news this month includes recent recalls, a new outbreak related to ground beef, and a program for lab accreditation proposed by the FDA. In the west, where wildfires have been ravaging the countryside, another popular news item is related to food safety during emergencies.

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This Month in Food Safety News

The primary theme in food safety news in October has been Listeria. With the discovery of a new strain, a massive food recall, and the beginning of the associated lawsuits, this is a good time for FSQA managers to review sanitation protocols. These timely reminders of the constant evolution of bacteria and the costly consequences of contamination are strong motivations for staying vigilant and continually evaluating plant sanitation processes.   

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