[Infographic] The D7 Difference

SARS-CoV-2 can be difficult to combat, because it is almost always surrounded by bodily fluids (nasal mucus, saliva, fecal matter) and is protected by a lipid envelope that is made up of organic materials. Compared to most other disinfectants, D7 is proven to achieve a higher reduction in microorganisms without possessing highly toxic or corrosive properties.* It cuts through the bodily fluids, soil/organic material, and lipid envelope to actually reach and destroy the virus.

In this infographic, you'll learn more about the efficacy and versatility of D7.

*see label for specific use instructions.

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Infographic: How D7 Works

The health risks associated with the most common foodborne pathogens are quite serious, and no company wants to be responsible for causing illness or death. When there is an outbreak of bacteria such as Salmonella, E. coli, or Listeria in a food processing facility, the financial implications can be disastrous for both consumers and food producers. 

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