Featured Product: 4-way Fogger

Maintaining a safe level of bacteria and controlling odors in a food processing facility often requires a multi-pronged approach, especially for preventing biofilm formation. Rotating chemicals and using different application methods are two ways to keep unwanted bacteria and odors at bay. In addition to sprays and foams that remove bacteria from surfaces, fogging is another application method that many FSQA managers employ in facilities to address odors, especially those that come from bacteria in areas that are difficult to reach.

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Featured Product: The D7 Foam Cannon

Effective plant sanitation depends on a number of factors, such as the chemicals being used, application equipment, and trained crews who properly use the chemicals and equipment together. No matter what chemicals you are using, if they are not correctly applied by a trained professional, they won’t be effective.

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