Throughout the COVID-19 pandemic, people developed a newfound awareness of how disease spreads. There is now a better overall understanding of why it’s important to maintain good sanitation standards, especially in public or shared spaces. Although COVID-19 restrictions have loosened as vaccines roll out, there are some best practices we should continue to implement post-pandemic. 

D7 consists of a three-part formulation that must be accurately mixed before application. Because D7 can be applied in multiple ways—spray, foam, fog, and soak—many companies find it useful to have a dedicated mixer that allows them to dispense the mixed product directly into their applicator of choice. This approach offers flexibility for the many ways D7 can be used in a facility.

With more people returning to work as vaccines become readily available, it’s important that employers put measures in place to protect employee health. Employees want to feel confident that they are entering a safe workspace, and employers want to minimize risk as much as possible. Businesses can start by following CDC guidelines and implementing these tips.

Bacteria and other pathogens are a constant challenge in many industries, especially food processing. Without treatment, these threats will continue to reproduce and can present health and safety risks to occupants and consumers, impact operational efficiency, and potentially damage the integrity of a brand. 

When creating food safety management plans, Food Safety and Quality Assurance (FSQA) managers must look at the big picture. In addition to choosing sanitation products that are effective and meet regulatory requirements, it is also important to think about the business as a whole. Regular sanitation and deep cleans will always require time and resources, but the more you can streamline processes, the more cost-effective your food safety management program will be. 

The importance of sanitation and hygiene in hotel and restaurant operations cannot be understated. As service providers that regularly interact with customers, prepare food, and clean shared spaces, hotel and restaurant employees must be properly trained and must always have supplies available to ensure defined procedures are followed. The potential consequences of not following sanitation protocols could be illness, loss of trust, and long-term damage to your brand.

As the world gradually returns to pre-pandemic activities, more restaurants are opening their doors. Service ranges from delivery and take-out only to full indoor seating options, especially in the colder months. With more people sharing spaces in restaurants, it’s more important than ever to maintain safe food spaces. Having a restaurant sanitation checklist will help ensure that your team is doing all it can to keep employees and patrons safe.

The global pandemic has brought new awareness to sanitation practices across virtually all industries, but especially those where individuals interact in shared spaces such as schools, restaurants, fitness facilities, and healthcare facilities. Sanitation in the hotel industry has always been of paramount importance, but increased risk of illness has brought it to a new level over the past year. As people start to travel more in the coming months and years, hotel sanitation will continue to be more important than ever.