Product Highlight: Alcohol-free Foaming Hand Sanitizer

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Here's Why Sanitation in the Hotel Industry Is More Important Than Ever

The global pandemic has brought new awareness to sanitation practices across virtually all industries, but especially those where individuals interact in shared spaces such as schools, restaurants, fitness facilities, and healthcare facilities. Sanitation in the hotel industry has always been of paramount importance, but increased risk of illness has brought it to a new level over the past year. As people start to travel more in the coming months and years, hotel sanitation will continue to be more important than ever.

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Instill Confidence in Your Patrons with These Restaurant Sanitation Measures

As more restaurants reopen for dine-in service, customers are paying attention to the measures being taken to protect both employees and themselves. Restaurant sanitation has always been important from a food safety perspective. Now, restaurant managers and employees must also take additional steps to help prevent the spread of COVID-19.

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Quality Assurance in Food Processing: Four Strategies to Implement Today

Quality assurance in food processing requires a team effort led by a qualified FSQA manager. The details of cleaning and sanitation are important, but they are just part of the larger picture. Being strategic about your approach to quality assurance will help prevent costly recalls, reduce production downtime, and keep employees engaged. 

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Disinfecting Large Venues Becomes Easier with Help from Drones

Preventing the spread of COVID-19 as we strive to return to normalcy requires a new level of disinfection, both indoors and outdoors. For outdoor sporting and entertainment events, disinfecting large seating areas can be costly and time-consuming. Fortunately, innovative companies and venue managers are coming up with innovative methods to protect fans, performers, and players.

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5 Daily Practices to Guarantee Food Safety Quality Assurance

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How to Reduce the Spread of COVID-19 in Fitness Facilities

School is back in session, and for many universities, team sports are also on the agenda. Individuals are starting to return to normal routines, which often means hitting the gym or attending a fitness class. Weight rooms and fitness facilities with shared equipment have always taken precautions to protect those who use them, but in the midst of an ongoing global pandemic, extra disinfection measures (using effective cleaning solutions) are being taken to reduce the risk of spreading coronavirus. 

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The Basics of Sanitation Solutions for Food Production Facilities

Effective cleaning and sanitation in food production facilities is critical for protecting both consumer health and your brand. Fortunately, outbreaks that result from poor sanitation are preventable with the help of good systems and the right products. Implementing sanitation solutions that work starts with understanding the basics.

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Effective Coronavirus Cleaning Solutions to Protect Private and Public Facilities

Although a full return to normal is not yet in the near future, we are increasingly reopening public and private facilities and interacting with each other more. This means we must remain vigilant about implementing cleaning solutions that help keep spaces safe. Even facilities that have always maintained a high standard of cleanliness—hospitals, schools, restaurants, and so on—need to take their practices to the next level.

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Key Considerations When Selecting the Right EPA-Registered Disinfectant

Disinfectants have never been more in the limelight than they are these days. Everybody is using them, and decision makers across all industries have to decide which products to use. Unfortunately, the best choice is not always crystal clear. In addition to consumers having a limited education about the nuances of disinfectants, sanitizers, and cleaners, some disreputable companies are muddying the waters by marketing products with false claims. 

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